Title: My Shepherd's Pie
Categories: Main
Yield: 4 Servings

2	lb	Left over roast beef
1	lg	Onion
2	pk	Bovril powder
1/2	c	Water
		Mashed potatoes

Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown under broiler.

Helen Peagram

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